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Dr Hannah Lester
Feb 9, 20231 min read
ATOVA´s Summer Newsletter!
We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...
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Dr Hannah Lester
Feb 9, 20231 min read
ATOVA Regulatory Focus: Precision Fermentation
In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...
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Dr Hannah Lester
Feb 9, 20231 min read
Hannah is attending Future Food Tech: Alternative Proteins
Hannah will be attending the Future Food Tech: Alternative Proteins event in New York on 21-22 June. She is really looking forward to...
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Dr Hannah Lester
Feb 9, 20231 min read
Hannah is speaking at the Food Innovation Camp
Hannah has been invited to speak at the Food Innovation Camp in Hamburg on 13th June 2022. She will join Eva Sommer (CEO and Founder at...
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Dr Hannah Lester
Feb 9, 20231 min read
Regulating Precision Fermentation
FoodNavigator published an article summarising the key points discussed during the ProVeg Incubator Future Food Series webinar on...
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Dr Hannah Lester
Feb 9, 20231 min read
ATOVA Newsletter - Q1 2022
The first quarter of 2022 has flown by! It has been a very busy Q1 for Atova speaking at events, hiring our first regulatory and novel...
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Dr Hannah Lester
Feb 9, 20231 min read
Talking Precision Fermentation with ProVeg Incubator
ProVeg Incubator recently interviewed Hannah Lester about regulatory challenges faced by the precision fermentation industry, and also...
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Dr Hannah Lester
Feb 9, 20232 min read
The status of alternative protein approvals in the EU, Singapore, UK & the USA
In this report, we have summarised the regulatory status of alternative proteins in the EU, UK, US and Singapore.
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Dr Hannah Lester
Feb 9, 20232 min read
ATOVA Regulatory Wrap-Up 2021
2021 was an exciting year for alternative proteins. In this article, I have summarised the major EU regulatory updates relating to...
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Dr Hannah Lester
Feb 9, 20231 min read
Hannah is speaking at The Future of Protein Production Summit
Hannah is looking forward to speaking at The Future of Protein Production Summit in March. She is really excited to join so many amazing...
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- alternative protein - novel food - Regulatory Consultant - novel food consultant - alt protein
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