Regulating the Future of Food Conference 2024: Fostering Collaboration and Knowledge Sharing

Updated EFSA Guidance Scientific Reguirements for Novel Foods The European Food Safety Authority (EFSA) recently published a series of...

Discover regulatory developments in novel foods and cultured meat in this interview with Atova Regulatory Consulting experts

In this article, we summarise recent questions surrounding the topic of proteins submitted to the European Parliament by Members of the...

ATOVA goes back to school to speak to students about the future of food! Consumer acceptance is one of the main hurdles we face in the...

After the extraordinary KET event in Amsterdam, The Netherlands host another exciting conference on Sustainable Plant Based Protein and...

We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...

In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...

The first quarter of 2022 has flown by! It has been a very busy Q1 for Atova speaking at events, hiring our first regulatory and novel...

ProVeg Incubator recently interviewed Hannah Lester about regulatory challenges faced by the precision fermentation industry, and also...

In this report, we have summarised the regulatory status of alternative proteins in the EU, UK, US and Singapore.