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Regulating the Future of Food Conference 2024: Fostering Collaboration and Knowledge Sharing
Regulating the Future of Food Conference 2024: Fostering Collaboration and Knowledge Sharing
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Atova
Oct 155 min read
Updated EFSA Novel Food Guidance - What’s New?
Updated EFSA Guidance Scientific Reguirements for Novel Foods The European Food Safety Authority (EFSA) recently published a series of...
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Atova
Sep 104 min read
Novel Foods Insights Atova Specialists on the Latest Developments in the Regulatory Landscape
Discover regulatory developments in novel foods and cultured meat in this interview with Atova Regulatory Consulting experts
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Atova
May 15, 20239 min read
What can we learn from the recent questions on alternative proteins put to the European Parliament?
In this article, we summarise recent questions surrounding the topic of proteins submitted to the European Parliament by Members of the...
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Atova
Apr 6, 20235 min read
Flying potatoes and dinosaur sausages...
ATOVA goes back to school to speak to students about the future of food! Consumer acceptance is one of the main hurdles we face in the...
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Dr Hannah Lester
Feb 9, 20231 min read
A busy September for Atova! Conference season continues...
After the extraordinary KET event in Amsterdam, The Netherlands host another exciting conference on Sustainable Plant Based Protein and...
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Dr Hannah Lester
Feb 9, 20231 min read
ATOVA´s Summer Newsletter!
We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...
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Dr Hannah Lester
Feb 9, 20231 min read
ATOVA Regulatory Focus: Precision Fermentation
In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...
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Dr Hannah Lester
Feb 9, 20231 min read
ATOVA Newsletter - Q1 2022
The first quarter of 2022 has flown by! It has been a very busy Q1 for Atova speaking at events, hiring our first regulatory and novel...
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Dr Hannah Lester
Feb 9, 20231 min read
Talking Precision Fermentation with ProVeg Incubator
ProVeg Incubator recently interviewed Hannah Lester about regulatory challenges faced by the precision fermentation industry, and also...
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Dr Hannah Lester
Feb 9, 20232 min read
The status of alternative protein approvals in the EU, Singapore, UK & the USA
In this report, we have summarised the regulatory status of alternative proteins in the EU, UK, US and Singapore.
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- alternative protein - novel food - Regulatory Consultant - novel food consultant - alt protein
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