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Regulating the Future of Food Conference 2024: Fostering Collaboration and Knowledge Sharing
Regulating the Future of Food Conference 2024: Fostering Collaboration and Knowledge Sharing
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CONTACT US
CONTACT US
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Tel: + 44
Mobile: +44
Tel: + 44
Mobile: +44
Atova
🌱 Regulating the Future of Food Conference Preview
Regulating the Future of Food Conference speakers Ida Aabrandt Søndergaard and Mary Liis Kütt on the need for communication for a smooth reg
Atova
Updated EFSA Novel Food Guidance - What’s New?
Updated EFSA Guidance Scientific Reguirements for Novel Foods The European Food Safety Authority (EFSA) recently published a series of...
Atova
Novel Foods Insights Atova Specialists on the Latest Developments in the Regulatory Landscape
Discover regulatory developments in novel foods and cultured meat in this interview with Atova Regulatory Consulting experts
Atova
Regulating the Future of Food 2023 Conference Summary
A summary of the conference proceedings On November 23rd and 24th, 2023, the Regulating the Future of Food conference brought together...
Dr Hannah Lester
ATOVA´s Spring 2024 Newsletter! 🌸
🌿Our Spring newsletter is finally here, wrapping up the last three months of 2024 🗓. 🇪🇺 As usual, we take a deep dive into the state...
Dr Hannah Lester
ATOVA´s Winter Newsletter! ❄️
Our Winter newsletter is finally here, wrapping up the last three months of 2023 🗓. 🌎 As usual, we update you on the status of novel...
Atova
ATOVA´s Autumn Newsletter! 🍂
✨ Welcome to the latest edition of our newsletter. Here you will find some of the key regulatory updates from around the world since our...
Atova
Regulating the Future of Food Conference 🌱
During this exclusive 2-day conference we will discuss the challenges of getting innovative and sustainable food products to market, identif
Atova
ATOVA´s Summer Newsletter!🌻
Check out our latest newsletter!
Atova
World Food Safety Day
Happy World Food Safety day! 7th June is World Food Safety day, and this year’s slogan is ‘Food Safety is Everyone’s Business’! At Atova,...
Atova
What can we learn from the recent questions on alternative proteins put to the European Parliament?
In this article, we summarise recent questions surrounding the topic of proteins submitted to the European Parliament by Members of the...
Atova
Flying potatoes and dinosaur sausages...
ATOVA goes back to school to speak to students about the future of food! Consumer acceptance is one of the main hurdles we face in the...
Atova
Novel or Not Novel?....
New isn’t always Novel! For products like cultivated meat and proteins derived from precision fermentation, it is clear that these...
Atova
ATOVA´s Spring Newsletter!
🌱 Our Spring Newsletter is here! Other than the exciting name change, see what else is new in our regulatory world! Discover what’s been...
Atova
Rosalía is speaking in Rotterdam!
On February 28th to 1st March, Rosalía is attending the 5th Algae World Europe conference in Rotterdam. Rosalía will be talking about how...
Atova
New name but the same: ATOVA is born!
New name but the same
Dr Hannah Lester
ATOVA´s Autumn Newsletter!
✨ Our third Newsletter is here! We are delighted to have received some fantastic feedback about our previous newsletters, so we hope this...
Dr Hannah Lester
A busy September for Atova! Conference season continues...
After the extraordinary KET event in Amsterdam, The Netherlands host another exciting conference on Sustainable Plant Based Protein and...
Dr Hannah Lester
ATOVA head to KindEarth.Tech: What's at Stake?
On the 15th of September, Hannah, Ana, Rosalia and Maria will be attending the three day Kind Earth.Tech conference at the magnificent...
Dr Hannah Lester
ATOVA´s Summer Newsletter!
We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...
Dr Hannah Lester
ATOVA Regulatory Focus: Precision Fermentation
In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...
Dr Hannah Lester
Hannah is attending Future Food Tech: Alternative Proteins
Hannah will be attending the Future Food Tech: Alternative Proteins event in New York on 21-22 June. She is really looking forward to...
Dr Hannah Lester
Hannah is speaking at the Food Innovation Camp
Hannah has been invited to speak at the Food Innovation Camp in Hamburg on 13th June 2022. She will join Eva Sommer (CEO and Founder at...
Dr Hannah Lester
Regulating Precision Fermentation
FoodNavigator published an article summarising the key points discussed during the ProVeg Incubator Future Food Series webinar on...
Dr Hannah Lester
ATOVA Newsletter - Q1 2022
The first quarter of 2022 has flown by! It has been a very busy Q1 for Atova speaking at events, hiring our first regulatory and novel...
Dr Hannah Lester
Talking Precision Fermentation with ProVeg Incubator
ProVeg Incubator recently interviewed Hannah Lester about regulatory challenges faced by the precision fermentation industry, and also...
Dr Hannah Lester
The status of alternative protein approvals in the EU, Singapore, UK & the USA
In this report, we have summarised the regulatory status of alternative proteins in the EU, UK, US and Singapore.
Dr Hannah Lester
ATOVA Regulatory Wrap-Up 2021
2021 was an exciting year for alternative proteins. In this article, I have summarised the major EU regulatory updates relating to...
Dr Hannah Lester
Hannah is speaking at The Future of Protein Production Summit
Hannah is looking forward to speaking at The Future of Protein Production Summit in March. She is really excited to join so many amazing...
- alternative protein - novel food - Regulatory Consultant - novel food consultant - alt protein
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