✨ Welcome to the latest edition of our newsletter. Here you will find some of the key regulatory updates from around the world since our last newsletter in July, including:
🇪🇸 Exciting inhouse news including Atova joining the CNTA (Spanish National Centre of Technology and Food Safety), and a new member to our technical team
🇪🇺 All the novel food updates from Open EFSA including new submissions and the timescales for recently published opinions, terminated dossiers and recent validations
📖 Important updates to EFSA´s practical arrangements of the Transparency Regulation, as well as news on labelling and health claims
🇬🇧 Updates in the UK, including validated novel food and GMO products submitted to the FSA plus 4 recent published opinions
🇺🇸 US news, including the FDA's Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventative Controls for Human Food
🌏 More key regulatory news from around the world
And
🌱 An interview with the wonderful Mathilde Do Chi of Vegan Food Law
🌟Read all this and more
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